Amari Koh Samuiสมัครงาน

Amari Koh Samui

  • Executive Chef

Responsibilities

  • Oversee all kitchen operations to ensure consistent delivery of high-quality food across all outlets. Develop and standardize recipes, presentation, and portion control in line with brand standards and guest expectations.
  • Ensure all culinary operations align with company standards and brand requirements. Support internal and external audits and implement corrective actions when necessary.
  • Manage food cost, wastage, and inventory to meet budget targets. Monitor purchasing, supplier quality, and pricing to ensure cost efficiency without compromising quality.
  • Ensure full compliance with food safety regulations, hygiene standards, and audit requirements (e.g., HACCP). Conduct regular inspections to maintain cleanliness and safety in all kitchen areas.
  • Establish and monitor kitchen processes to ensure efficiency, productivity, and consistency. Collaborate with other departments to ensure smooth operations.
  • Assistant Manager, Learning and Development

Responsibilities

  • Assist in developing the annual training plan aligned with business goals and operational needs. Coordinate training schedules, resources, and logistics to ensure smooth execution.
  • Deliver and facilitate training programs including orientation, service standards, soft skills, and functional training. Support departmental trainers in conducting effective on-the-job training.
  • Ensure all training programs reflect company standards, service culture, and brand expectations. Support audits and reinforce consistency in service delivery across departments.
  • Identify training needs through performance reviews, feedback, and operational gaps. Support career development initiatives and talent growth programs.
  • Monitor training effectiveness through assessments, feedback, and performance indicators. Maintain training records and prepare regular reports on training activities and outcomes.

Email: hr.samui@amari.com
Tel : 077-300-306


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Tel : 0-839-892-554
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