• Executive Chef

About The Role

• Responsible for all culinary operations and ensuring high-quality food and service across the hotel’s dining outlets
• Maintaining high standards of hygiene and safety
• Creating and refining recipes, introducing new flavors and techniques, and ensuring consistency in execution.

Your Skills & Experiences

• Extensive experience as a chef, with proven leadership and supervisory skills
• In-depth knowledge of food safety regulations and sanitation standards.
• Excellent communication and interpersonal skills to interact with staff, guests, and other departments.

Why Work For Accor

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.
  
  HOW TO APPLY: submit your cv to somsak.yeesamaan@accor.com