• Director Culinary (in – Charge F&B)

Requirements

• Italian, Thai Specialty with international cuisine.
• Passion for creativity, excellence, culinary innovation and resourceful.
• FSMS and Sustainability focused.
• Positive mindset and attention to details
• Well adapt with F&B trends
• Ability to lead F&B service team and Culinary team.
• Excellent leadership, communication, and organizational skills.
• Ability to thrive in a fast-paced environment.
• Proficiency in menu engineering, cost control, and inventory management.