• Assistant Manager (Junsai)
  
• Junsai Yakitori & Teppanyaki, Phuket, Thailand As an Assistant Manager at Junsai, you will play a key role in supporting the overall restaurant operation and delivering an authentic Japanese dining experience to the highest standards. We are looking for someone with a strong understanding and genuine appreciation of Japanese cuisine and food culture, including traditional ingredients, cooking techniques, presentation, and dining etiquette. You will work closely with the culinary and service teams to ensure consistency, quality, and authenticity while maintaining smooth and efficient daily operations.

What we offer

• The opportunity to be part of an authentic Japanese dining concept that celebrates Japanese cuisine, culture, and hospitality.
• A key leadership role in shaping a distinctive and memorable Japanese dining experience for our guests.
• The opportunity to develop your knowledge of Japanese cuisine, ingredients, dining culture, service etiquette, and the philosophy behind Japanese hospitality.
• Close collaboration with the culinary and service teams to maintain high standards of quality, authenticity, and consistency.
• The opportunity to lead, coach, and develop a passionate team while building a strong culture of service excellence.
• A dynamic environment where attention to detail, genuine hospitality, authenticity, and continuous improvement are highly valued.
• Career development opportunities within a growing hospitality environment, with opportunities to strengthen your leadership and restaurant management skills.

A career that lets your passion shine

• At Junsai, we are not just serving Japanese cuisine—we are creating authentic experiences through food, culture, and hospitality. This is your opportunity to bring your passion for Japanese dining to life, lead a dedicated team, and help shape a dining experience where tradition, authenticity, and modern hospitality come together.

What you will bring to the role

• A genuine passion for Japanese cuisine, culture, and hospitality.
• A strong appreciation of authenticity, craftsmanship, quality, and attention to detail.
• Proven experience in restaurant operations, guest experience, and team leadership.
• The ability to inspire and develop a passionate service team.
• A natural understanding of Japanese dining etiquette and the importance of thoughtful hospitality.
• Strong communication, problem-solving, and organizational skills.
• A hands-on and guest-focused approach with a commitment to delivering exceptional dining experiences.